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Oct 04, 2016  How to make Koraishutir kochuri. Step 1 Sift the flour with ¼ tsp salt. Mix in 2 tbsp of ghee and knead to soft dough. Grind the peas, ginger, green chillies and saunf to a fine paste. Step 2 Fry the asafoetida till light brown. Mix in the peas paste and salt. Fry well till the paste is thoroughly cooked.